Step-by-Step Instructions

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Save the bacon fat in the pan for cooking the chicken.

Prepare the Chicken

Add ground chicken to the skillet with the reserved bacon fat. Season with cheese steak seasoning and parmesan ranch seasoning. Cook until browned and halfway done.

Add the Onion

Stir in finely diced onions and cook until the chicken is fully cooked and the onions are soft and caramelized.

Make the Special Sauce

In a bowl, mix ranch dressing, ketchup, mustard, and sweet relish. Adjust the ratios to taste.

Prepare the Vegetables

Shred romaine lettuce and slice tomatoes into thin half-moons.

Melt the Cheese

Sprinkle Colby Jack cheese over the chicken mixture in the skillet. Cover and let the cheese melt. Crumble the crispy bacon and fold it into the cheesy chicken mixture.

Toast the Rolls

Slice hoagie rolls lengthwise and toast them in a bit of reserved bacon fat until golden.

Assemble the Sandwiches

Spread a generous layer of special sauce on each roll. Add shredded lettuce, tomato slices, and a heaping portion of the cheesy chicken and bacon mixture.

Serve and Enjoy

Cut the sandwiches in half for easier handling, and enjoy the ultimate messy, delicious meal!