Slow-Cooked Salisbury Steak with Rich Gravy Recipe

If you’re looking for a comforting and hearty meal that’s as simple as it is satisfying, this slow-cooked Salisbury steak is just what you need. With tender beef patties simmered in a rich, savory gravy, this dish is perfect for busy weeknights when you want to come home to a delicious home-cooked dinner without the fuss.

Imagine coming home after a long day to the enticing aroma of beef cooking in a flavorful gravy. This recipe for Salisbury steak uses a crockpot to create a meal that’s melt-in-your-mouth tender, with flavors that develop beautifully as it cooks. Serve it with mashed potatoes or rice to soak up all that delightful gravy.

This recipe is not just a meal; it’s an experience. The juicy beef patties combined with the savory gravy create a taste that transports you back to family dinners around the table.

A Comforting Slow-Cooked Classic

This Salisbury steak is a hearty dish that defines comfort food. Made from ground beef, it’s seasoned with onions and spices, then shaped into tender patties. Each patty is generously smothered in a rich mushroom gravy, making it an inviting option for family dinners.

The savory and robust flavors of this dish create a satisfying experience at the dining table. The beef patties harmonize perfectly with the umami-packed gravy, ensuring that every mouthful is filled with delightful taste.

Cooking Method for Tender Patties

Creating the patties involves a few simple ingredients that come together seamlessly. Ground beef is mixed with breadcrumbs, chopped onions, and seasonings like garlic powder and pepper. This combination is then shaped into oval patties, ready for cooking.

For those who enjoy a deeper flavor, browning the patties in a skillet before slow cooking adds an additional layer of richness. This step is optional but enhances the overall taste, making the dish even more enjoyable.

The Rich Mushroom Gravy

The mushroom gravy is a star player in this recipe. Made by whisking together beef broth, onion soup mix, cream of mushroom soup, and a splash of Worcestershire sauce, it brings a delightful depth of flavor.

This hearty gravy is poured over the patties in the crockpot, enveloping them in a warm, savory sauce. As the meal cooks slowly, the flavors meld beautifully, creating a comforting aroma that fills the kitchen.

Slow Cooking for Ultimate Flavor

One of the best features of this dish is its ability to cook slowly over several hours. Simply set the crockpot to low for 6-8 hours or high for 3-4 hours and let it work its magic.

As the patties simmer, they become incredibly tender and infused with the rich flavors of the gravy. This method is perfect for busy weeknights, allowing you to prepare a delicious meal without needing to spend hours in the kitchen.

Serving Suggestions

When it comes time to serve, this Salisbury steak shines on a bed of creamy mashed potatoes. The smoothness of the potatoes pairs excellently with the rich gravy, creating a comforting plate.

A sprinkle of fresh parsley adds a touch of color and freshness, inviting everyone to dig in. This dish not only fills the belly but also warms the heart, making it an ideal choice for family gatherings or cozy dinners at home.

Nutritional Overview

This comforting dish serves about 4-6 people, making it an excellent option for family meals. Each serving comes in at approximately 350 calories, with a balance of protein and fat that makes it both satisfying and fulfilling.

With 25 grams of protein and 20 grams of fat, this dish offers a hearty meal that doesn’t skimp on flavor. It’s a nourishing option that keeps everyone content, perfect for sharing around the dinner table.

A Comforting Slow-Cooked Classic

This Salisbury steak is a delicious, hearty dish made from ground beef, seasoned with onions and spices, then shaped into patties and smothered in a rich mushroom gravy. It’s a classic comfort food that delivers on flavor and satisfaction, making it a go-to for family dinners.

The taste is savory and robust, with the beef patties perfectly complemented by the rich, umami flavor of the gravy, ensuring each bite is filled with deliciousness.

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FAQ: Slow-Cooked Salisbury Steak with Rich Gravy Recipe

1. What is Salisbury steak?

Salisbury steak is a ground beef patty dish that is seasoned, shaped into oval patties, and cooked in a savory mushroom and onion gravy. It’s a classic comfort food often served with mashed potatoes or rice.

2. Do I need to brown the patties before adding them to the slow cooker?

Browning the patties is optional, but highly recommended. It adds a rich, caramelized flavor and helps the patties hold their shape during slow cooking.

3. Can I use a different type of meat instead of ground beef?

Yes! You can substitute:

• Ground turkey or chicken for a leaner option
• Ground pork or a beef-pork blend for extra flavor

4. How can I make this recipe gluten-free?

To make this dish gluten-free:

• Use gluten-free breadcrumbs or crushed gluten-free crackers
• Ensure your onion soup mix and Worcestershire sauce are gluten-free

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave.

6. Can I freeze Salisbury steak?

Yes! Freeze the cooked patties and gravy together in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

7. What are the best side dishes to serve with Salisbury steak?

This dish pairs well with:

• Mashed potatoes (classic pairing)
• White or brown rice
• Egg noodles
• Steamed vegetables like green beans or carrots

8. Can I make this dish dairy-free?

Yes! To make it dairy-free:

• Use dairy-free cream of mushroom soup (or make your own with coconut milk)
• Ensure your onion soup mix does not contain milk powder

9. How can I make the gravy thicker?

If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker 30 minutes before serving.

10. Can I cook this in an Instant Pot instead?

Yes! To make this in an Instant Pot:

1. Brown the patties using the sauté function.
2. Add the gravy mixture and seal the lid.
3. Cook on high pressure for 8 minutes, then allow a 10-minute natural release before serving.