Ingredients
Units
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 6 cups chicken broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 1 cup small pasta (like orzo or acini di pepe)
- 1/2 cup diced carrots
- 1/2 cup diced celery
- Fresh parsley for garnish
Instructions
- Make the Meatballs: In a bowl, mix the ground meat, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper until well combined. Form into small meatballs.
- Combine Ingredients: Place the meatballs, chicken broth, onion, garlic, carrots, and celery into the crockpot. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Add Spinach and Pasta: About 30 minutes before serving, stir in the chopped spinach and pasta. Cover and cook until the pasta is tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 280cal
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g