Imagine a warm bowl of chili simmering away in your crockpot, filling your home with the irresistible aroma of spices and savory meat. This slow-cooked chili con carne is the ultimate comfort dish, perfect for family gatherings or cozy nights in. The best part? You can set it and forget it, letting the flavors meld together while you go about your day.
This recipe is a hearty and satisfying blend of ground beef, beans, and a mix of spices, creating a rich and flavorful chili that will warm you from the inside out. It’s one of those meals that gets better as it sits, making leftovers a delightful treat for the next day.
Whether you’re serving it at a game day party or enjoying a quiet night at home, this chili con carne is sure to please everyone at the table. With the option to customize toppings, it caters to all tastes and preferences.
Warmth in a Bowl
Chili con carne is synonymous with comfort food, offering a deliciously rich experience that warms both the body and soul. The combination of tender ground beef and hearty kidney beans provides a satisfying foundation, enhanced by the vibrant flavors of spices and fresh vegetables.
As the chili cooks, the kitchen fills with enticing aromas, creating an inviting atmosphere that beckons everyone to gather around the table. The colorful bell peppers add not only a pop of color but also a subtle sweetness that balances the spice, making each bite enjoyable.
Cooking Method
Preparing chili con carne is a straightforward process that requires minimal hands-on time. Start by browning the ground beef, which infuses the dish with deep, savory notes. Then, combine the browned meat with diced onions, garlic, and bell peppers in a slow cooker.
Allow the ingredients to meld together as they cook slowly, transforming into a hearty mixture over several hours. This method not only deepens the flavors but also allows for a convenient meal prep option, as you can set it and forget it while focusing on other tasks.
Flavor Profile
The flavor of chili con carne is complex, featuring a delightful blend of spices that can be adjusted to suit personal taste. Chili powder, cumin, and paprika come together to create a base that is both warming and savory.
This dish has the versatility to cater to various preferences. For those who enjoy a little heat, additional spices can be added, while others may prefer to keep it on the milder side. The option to customize with toppings further enhances the experience, allowing each person to make it their own.
Serving Suggestions
When it comes to serving chili con carne, the possibilities are endless. A dollop of sour cream not only adds creaminess but also helps to temper any heat from the spices.
Fresh cilantro sprinkled on top brings a burst of freshness, while shredded cheese offers an additional layer of richness. For those who love a crunchy side, crispy tortilla chips pair beautifully, providing a delightful texture contrast with each spoonful of chili.
Perfect for Any Occasion
This hearty dish is ideal for a variety of occasions. Whether it’s a casual family dinner, a game day gathering, or a cozy night in, chili con carne fits seamlessly into any setting.
Moreover, its ability to taste even better the next day makes it a fantastic option for meal prep or leftovers. As the flavors continue to develop, it provides a satisfying meal that can be enjoyed at any time.
A Cozy Atmosphere
Imagine a rustic wooden table set with bowls of steaming chili, surrounded by friends and family. The cozy atmosphere invites everyone to come together, share stories, and enjoy the comforting flavors of this beloved dish.
As you dig into your bowl of chili con carne, the warmth radiates not only from the food but from the company gathered around you, making each meal a memorable occasion.
Comforting Slow-Cooked Chili Con Carne
This chili con carne is a robust dish featuring tender ground beef, hearty beans, and a blend of spices that create a rich, savory flavor profile. It’s perfect for chilly evenings and can be served with a variety of toppings like cheese, sour cream, and fresh cilantro.
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Slow-Cooked Chili Con Carne Recipe
- Total Time: 6-8 hours 15 minutes
- Yield: 6 bowls 1x
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Combine Ingredients: In the crockpot, add the browned beef, diced onion, minced garlic, diced bell pepper, kidney beans, crushed tomatoes, chili powder, cumin, paprika, salt, black pepper, and beef broth. Stir to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors meld and the chili is heated through.
- Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro. Enjoy with cornbread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 350k
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
FAQ: Slow-Cooked Chili Con Carne Recipe
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used as a leaner alternative to beef. Just keep in mind that they have a milder flavor, so you may want to add extra seasoning for richness.
2. Can I make this chili vegetarian?
Absolutely! Swap out the ground beef for plant-based meat crumbles or extra beans like black beans and pinto beans. Use vegetable broth instead of beef broth for a full vegetarian version.
3. How can I make my chili thicker?
If your chili is too thin, you can:
- Simmer uncovered for an extra 30 minutes to reduce the liquid.
- Mash some of the beans to create a natural thickener.
- Add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in).
4. Can I make this chili spicier?
Yes! Add diced jalapeños, cayenne pepper, hot sauce, or chipotle powder for extra heat. You can also use spicy chili powder instead of regular.
5. How do I store leftovers?
Store leftover chili in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, making it even better the next day!
6. Can I freeze chili con carne?
Yes! Let it cool completely, then freeze in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
7. What are the best toppings for chili con carne?
Popular toppings include:
- Shredded cheese (cheddar, Monterey Jack)
- Sour cream (for creaminess)
- Chopped green onions
- Fresh cilantro
- Crushed tortilla chips or cornbread crumbles
8. Can I cook this on the stovetop instead of a slow cooker?
Yes! Simmer the ingredients in a large pot over low heat for 1.5 to 2 hours, stirring occasionally. This allows the flavors to meld together just like in a slow cooker.
9. Can I add other vegetables to this chili?
Definitely! Chopped zucchini, carrots, celery, corn, or even sweet potatoes can add extra flavor and nutrition.
10. What can I serve with chili con carne?
This chili pairs well with:
- Cornbread or tortilla chips
- Steamed rice or quinoa
- Baked potatoes
- Garlic bread