Ingredients
Units
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Assemble the Sliders: Slice the slider rolls in half and place the bottom halves in a greased baking dish. Layer the ham and cheese on the bottom half, then place the top halves of the rolls on top.
- Prepare the Butter Mixture: In a bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, salt, and pepper.
- Brush the Topping: Drizzle the butter mixture generously over the assembled sliders, making sure to coat the tops evenly.
- Bake: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden and the cheese is melted.
- Serve: Allow to cool slightly before serving. Slice the sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210kcal
- Fat: 12g
- Carbohydrates: 18g
- Protein: 10g