If you’re looking for a cozy dish that transports you to the seaside, this seafood chowder recipe is just what you need. Made in a crockpot, it’s perfect for busy days when you want a hearty meal waiting for you at home. With a flavorful blend of fresh seafood, creamy broth, and aromatic vegetables, this chowder is sure to satisfy your cravings.
This chowder combines the delightful taste of shrimp, scallops, and fish, making each bite a burst of ocean freshness. It’s creamy, savory, and has just the right amount of seasoning to keep you coming back for more.
What’s great about this recipe is its effortless preparation. Simply toss the ingredients into your crockpot, set it to low, and let it work its magic. In a few hours, you’ll have a delicious chowder that’s perfect for family dinners or gatherings with friends.
A Hearty Seafood Chowder for Any Occasion
This seafood chowder offers a rich and creamy experience, blending various kinds of seafood with tender potatoes and aromatic vegetables. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both comforting and satisfying.
Perfect for chilly evenings, this chowder is more than just a meal; it’s an entire experience. The combination of shrimp, scallops, and white fish provides a delightful taste of the ocean, while the creaminess of the broth warms you from the inside out.
Ingredients That Elevate the Dish
The foundation of this chowder lies in its fresh ingredients. A mixture of shrimp, scallops, and flaky fish fillets creates a vivid palette of flavors and textures. The addition of diced potatoes contributes to the chowder’s hearty nature, making it filling enough for a main course.
A well-chopped onion and minced garlic enhance the overall aroma of the dish, inviting everyone to the table. Don’t forget the dried thyme and paprika, which add layers of taste that elevate the chowder beyond the ordinary.
Effortless Preparation Techniques
One of the most appealing aspects of this seafood chowder is its simplicity. Preparing it in a crockpot means minimal hands-on time, allowing you to focus on other tasks or simply relax while the chowder cooks.
Begin by layering your ingredients in the crockpot. Start with potatoes, followed by onion, garlic, and then the seafood. Pour in the rich broth and heavy cream, and let the slow cooker do its job. This effortless technique ensures that the chowder develops a deep, robust flavor that will impress anyone who takes a spoonful.
Cooking Time and Serving Suggestions
The chowder benefits from long, slow cooking, which allows the seafood to become tender and the potatoes to soften perfectly. Set your crockpot to low for about 6-8 hours or high for 3-4 hours. The timing can be adjusted based on your schedule, making this a versatile recipe for busy days.
When it’s time to serve, gently stir the chowder to combine all the ingredients and then ladle it into rustic bowls. A garnish of fresh parsley adds a pop of color and freshness that contrasts beautifully with the creamy base.
Creating a Cozy Dining Atmosphere
The presentation of this seafood chowder can enhance the dining experience significantly. Serve the steaming chowder in rustic bowls, creating an inviting visual appeal. Pair it with slices of crusty bread, which are perfect for dipping into the warm, savory broth.
Setting the table with simple, natural elements like wooden surfaces and soft lighting can further elevate the cozy atmosphere. This dish not only nourishes the body but also warms the heart, making it ideal for family gatherings or intimate dinners.
Delight in Every Bite
Each spoonful of this chowder delivers a burst of flavor, from the sweetness of the seafood to the richness of the creamy broth. It’s a wonderful way to enjoy a taste of the sea, regardless of the season.
Whether you’re serving it on a chilly winter night or a casual summer gathering, this seafood chowder will surely be a highlight. The combination of flavors and the ease of preparation make it a delightful option for many occasions.
A Hearty Seafood Chowder for Any Occasion
This seafood chowder is a luscious, creamy blend of seafood, potatoes, and vegetables, cooked slowly to develop deep flavors. It’s rich and satisfying, making it an ideal dish for chilly evenings or special celebrations.
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Rich and Creamy Seafood Chowder Recipe for the Crockpot
- Total Time: 6 hours 15 minutes
- Yield: 6 bowls 1x
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound white fish fillets, cut into chunks
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or seafood broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: In the crockpot, combine the diced potatoes, chopped onion, minced garlic, and shrimp.
- Add the Fish: Layer the fish fillets and scallops on top of the seafood.
- Pour in the Broth: Add the chicken or seafood broth, heavy cream, thyme, paprika, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the seafood is cooked and the potatoes are tender.
- Serve: Stir gently before serving, and garnish with fresh parsley. Enjoy your chowder warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 350kcal
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
FAQ: Rich and Creamy Seafood Chowder Recipe for the Crockpot
1. Can I use frozen seafood instead of fresh?
Yes! You can use frozen shrimp, scallops, and fish. Just make sure to thaw them in the refrigerator overnight and pat them dry before adding them to the crockpot to avoid excess water in the chowder.
2. How do I prevent my seafood from overcooking in the slow cooker?
Since seafood cooks quickly, you can add the shrimp, scallops, and fish during the last hour of cooking instead of at the beginning to keep them tender and juicy.
3. Can I substitute the heavy cream with a lighter option?
Yes! You can use half-and-half, whole milk, or a plant-based alternative like coconut milk for a dairy-free version. Keep in mind that using lighter alternatives may result in a thinner chowder.
4. What type of fish works best for this chowder?
Firm white fish like cod, haddock, halibut, or tilapia works best because they hold their texture well during slow cooking.
5. Can I make this chowder gluten-free?
Yes! The recipe is naturally gluten-free. Just ensure that your broth and any seasonings used are certified gluten-free.
6. How do I thicken my chowder if it’s too thin?
If your chowder is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the chowder 30 minutes before serving. Alternatively, mashing some of the potatoes will help create a thicker consistency.
7. Can I add more vegetables to this chowder?
Absolutely! Corn, bell peppers, leeks, or celery make great additions to enhance the flavor and texture of the chowder.
8. How long does seafood chowder last in the refrigerator?
Store leftover chowder in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, stirring frequently.
9. Can I freeze seafood chowder?
Freezing is not recommended because the cream-based broth can separate when thawed. However, you can prepare the chowder without the cream, freeze it, and add the cream when reheating.
10. What should I serve with seafood chowder?
This chowder pairs well with crusty bread, oyster crackers, or a light side salad for a balanced meal.