Prepare the Chicken

Place the chicken breasts flat at the bottom of your slow cooker, similar to arranging them in a baking dish.

Add Olive Oil

Brush each chicken breast with olive oil using a pastry brush, ensuring an even coating to help the seasonings adhere.

Pour Chicken Broth

Pour ½ cup of chicken broth around (not on top of) the chicken breasts to keep them moist while cooking.

Make the Seasoning Blend

In a small bowl, combine salt, black pepper, paprika, and Italian seasoning. Mix well to ensure even distribution of flavors.

Season the Chicken

Sprinkle the seasoning blend evenly over the chicken breasts, ensuring each piece is thoroughly coated.

Cook in the Slow Cooker

Cover the slow cooker with a lid and cook on low for 4–6 hours or on high for 2–3 hours, depending on your schedule and desired texture. Use a digital meat thermometer to ensure the internal temperature reaches 165°F.

Rest and Serve

Once cooked, remove the chicken from the slow cooker and let it rest on a serving plate. Slice or serve whole, and enjoy!