There’s nothing quite like the comfort of a creamy, flavorful pasta dish, and today, we’re diving into a classic favorite—shrimp Alfredo. Whether you’re planning a cozy dinner at home or craving a restaurant-quality dish without the expense, this recipe delivers on all fronts.
Why You’ll Love This Recipe
Rich and Indulgent
This Alfredo sauce, made with real cream and Parmesan cheese, is lusciously smooth and decadent. A splash of Chardonnay elevates the flavors, creating a dish that feels elegant and gourmet.
Perfectly Juicy Shrimp
Each shrimp is lightly seasoned and seared to perfection, locking in its natural sweetness and ensuring a juicy bite in every forkful.
Quick and Easy
With a prep time of just a few minutes and straightforward steps, you can whip up this meal in under 30 minutes—perfect for busy weeknights or last-minute entertaining.
Budget-Friendly Fine Dining
Skip the pricey Italian restaurants. This dish is not only cost-effective but also often hailed as better than the versions served at fancy eateries.
Healthy and Balanced
This shrimp Alfredo recipe isn’t just indulgent—it’s thoughtfully balanced to offer comfort without guilt.
Protein-Packed Shrimp
Shrimp are low in calories and high in protein, offering essential nutrients like selenium, vitamin B12, and antioxidants.
Wholesome Ingredients
Using fresh cream, garlic, and onion, this dish relies on real, natural flavors instead of processed alternatives. The parsley garnish doesn’t just add vibrant color—it’s a great source of vitamin K and antioxidants.
Portion Control Built-In
Pairing rich Alfredo sauce with pasta ensures that you only need a moderate portion to feel completely satisfied, making it easier to enjoy responsibly.
Equipment and Tools You’ll Need
No fancy gadgets are required to bring this delicious dish to life. Here’s all you’ll need:
- Large Pot: For boiling the fettuccine to al dente perfection.
- Large Skillet: Ideal for searing shrimp and building the Alfredo sauce.
- Tongs: For flipping shrimp and tossing the pasta.
- Microplane or Grater: Perfect for freshly grating Parmesan cheese for the sauce.
- Cutting Board and Knife: For prepping onion, garlic, and parsley.
- Paper Towels: To pat shrimp dry for that golden, seared exterior.
- Measuring Cups and Spoons: For precise seasoning and liquid measurements.
Ingredients
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How to Make Creamy Shrimp Alfredo That Tastes Like Fine Dining
- Total Time: 30-45 Minutes
- Yield: 4 Servings 1x
Ingredients
For the Pasta:
1 pound large shrimp, peeled and deveined
1/2 tsp salt
1/4 tsp paprika
1/4 tsp black pepper
1 Tbsp olive oil
For the Alfredo Sauce:
2 Tbsp unsalted butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup white wine (Chardonnay recommended)
2 cups heavy cream
1/3 cup Parmesan cheese, freshly grated
Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Instructions
1.Cook the Pasta
Bring a pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Drain, but do not rinse, to preserve the starch that helps sauce cling to the noodles.
2.Prepare the Shrimp
Pat shrimp dry with paper towels, then season with salt, paprika, and black pepper.
Heat olive oil in a large skillet over medium-high heat. Cook shrimp in a single layer for about 2 minutes per side, or until pink and opaque. Remove shrimp from the skillet to prevent overcooking.
3.Build the Alfredo Sauce
In the same skillet, melt butter over medium heat. Add the chopped onion and sauté for about 5 minutes until golden and soft.
Stir in the minced garlic and cook for about 1 minute, or until fragrant.
Add white wine and cook until most of the liquid evaporates, leaving the concentrated flavor behind.
Stir in heavy cream and bring to a gentle simmer. Cook for 2 minutes, then add Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
4.Combine and Serve
Turn off the heat and season the sauce with salt and pepper to taste.
Add the cooked fettuccine and shrimp to the skillet, tossing to coat evenly in the Alfredo sauce.
5.Garnish and Enjoy
Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
- Prep Time: 10 Min
- Cook Time: 20 Min
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Italian-American
Final Thoughts
This creamy shrimp Alfredo is a bowl of rich, comforting deliciousness that’s perfect for any occasion. The combination of juicy shrimp, creamy Parmesan sauce, and perfectly cooked pasta is sure to satisfy even the most discerning palates.
Did you try this recipe? Share your thoughts in the comments below, and don’t forget to explore more easy pasta recipes on my blog. Happy cooking!
FAQ: Creamy Shrimp Alfredo Pasta Recipe
1. Can I use a different type of pasta?
Yes, you can substitute fettuccine with linguine, spaghetti, or even penne. Choose a pasta that holds sauce well for the best results.
2. Can I make this dish without wine?
Absolutely! You can replace the wine with an equal amount of chicken broth or vegetable stock for a similar depth of flavor.
3. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half, but the sauce may be less rich and creamy. Avoid using milk alone as it won’t achieve the desired texture.
4. How do I prevent the shrimp from becoming rubbery?
Cook the shrimp for only 2 minutes per side or until they turn pink and opaque. Remove them from the pan immediately to avoid overcooking.
5. Can I add vegetables to this recipe?
Definitely! Broccoli, spinach, or mushrooms pair wonderfully with the creamy sauce. Sauté the vegetables before making the sauce or cook them alongside the onions.
6. Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of cream or broth to loosen the sauce.
7. What type of Parmesan cheese should I use?
Use freshly grated Parmesan for the best flavor and texture. Pre-shredded cheese may not melt as smoothly.
8. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta and ensuring the Parmesan and other ingredients are certified gluten-free.
9. Can I use frozen shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking to ensure a good sear.
10. What can I serve with creamy shrimp Alfredo pasta?
This dish pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.
About the Author
Hi, I’m Nikki! I specialize in creating simple, flavorful recipes that bring people together around the table. Follow me for more tips and tricks to simplify your cooking and elevate your meals. Keep things simple, flavorful recipes that bring people together around the table. Follow me for more tips and tricks to simplify your cooking and elevate your meals.