Scale

1 lb fresh Roma tomatoes, chopped

1 English cucumber, thinly sliced

1 small red onion, thinly sliced

2 large avocados, pitted and cubed

1/4 cup fresh cilantro, chopped (or substitute with dill)

2 tbsp extra virgin olive oil

2 tbsp fresh lemon juice

1 tsp salt and black pepper to taste

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Prepare the Veggies:

Chop the Roma tomatoes into bite-sized pieces. Thinly slice the English cucumber and red onion.

Pit and Cube the Avocados:

Use a safe and easy method to remove the pit and cube the avocado flesh.

Combine Ingredients:

Add the chopped tomatoes, cucumbers, red onion, and avocado into a large mixing bowl.

Add the Dressing:

Drizzle with olive oil and fresh lemon juice. Sprinkle with salt and black pepper.

Toss & Garnish:

Gently toss to combine, ensuring the avocado doesn’t get mashed. Sprinkle fresh cilantro or dill on top for garnish.