Ingredients
Units
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- 2 cups cooked rice (white or brown)
- 1 lb chicken breast, grilled and sliced
- 2 cups corn (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
Instructions
- Prepare the Rice: Cook the rice according to package instructions and set aside.
- Grill the Chicken: Season the chicken breast with salt, pepper, and chili powder. Grill until cooked through, about 6-7 minutes per side. Let it rest before slicing.
- Char the Corn: In a skillet, heat olive oil over medium-high heat. Add the corn and cook until it begins to brown and char, about 5-7 minutes. Season with garlic powder, salt, and pepper.
- Make the Creamy Sauce: In a small bowl, mix together mayonnaise, lime juice, and smoked paprika until smooth.
- Assemble the Bowl: In a serving bowl, layer cooked rice, sliced chicken, and charred corn. Drizzle with the creamy sauce and top with fresh cilantro.
- Serve: Enjoy the bowl warm, garnished with lime wedges on the side for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480kcal
- Fat: 20g
- Carbohydrates: 45g
- Protein: 30g